HM 340 - Cost Control in the Food Service Industry
- Recent Professors
- Scott Singer
- Recent Semesters
- Fall 2026, Spring 2026, Fall 2025, Spring 2025
- Class Size
- Not published
- Credits
- 2
- Prerequisite
- HM 100 with a grade of "C" or better
- Fall 2026 Sections
- View Fall 2026 sections of HM 340
- Transfers To
- CSU
- Description
- This course covers accounting and cost control principles in the food service industry. It includes the use of accounting techniques to analyze food and labor cost control, business operations, budgeting, financing, and profit and loss statements.