Transfermatic
    HM at American River College

    HM 328 - Intermediate Baking American and European Cakes

    Recent Professors
    Merebeth T. Bajar
    Recent Semesters
    Spring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025
    Class Size
    Not published
    Difficulty
    5.9Demandingout of 10
    Credits
    2
    Prerequisite
    HM 320 with a grade of "C" or better
    Spring 2027 Sections
    View Spring 2027 sections of HM 328
    Transfers To
    CSU
    Description
    This course covers the theory and principles of both American and European cake tradition. It focuses on baking methods, ingredient selection, filling, and finishing components and techniques. This course is intended for students interested in commercial bakery application.
    Usually Held
    Mon Wed 2:00pm–2:50pm, Mon Wed 3:00pm–6:10pm, Tue Thu 1:00pm–2:05pm, Tue Thu 1:45pm–4:50pm