Transfers ToNot transferableDescription300/480) or ESLW 340 This course is a study of beverages, both alcoholic and non-alcoholic, used in the food service industry. Topics include non-alcoholic beverages, spirits, beer, and wine, including their production methods and regions, quality and characteristics. Beverage service, wine analysis, service and pairing with food are also covered, as are government regulations, licenses, and product costing. Field trips may be required.Usually HeldMon 12:00pm–1:50pm 