HM 115 - Advertising and Sales in Food Service
- Recent Professors
- Paul J. Schwab
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025
- Class Size
- Not published
- Difficulty
- 6.9Demandingout of 10
- Credits
- 2
- Prerequisite
- None.
- Spring 2027 Sections
- View Spring 2027 sections of HM 115
- Transfers To
- Not transferable
- Description
- 300/480) or ESLW 340 This course introduces principles involved in advertising for food service establishments. Topics covered include menu planning, design, and pricing; marketing plans; market information systems; consumer behavior; and internal and external promotions.