HM 110 - Management and Supervision in the Hospitality Industry
- Recent Professors
- Katherina Y. Griley, Brian D. Knirk
- Recent Semesters
- Spring 2027, Fall 2026, Summer 2026, Spring 2026, Fall 2025
- Class Size
- Not published
- Difficulty
- 3.2Lightout of 10
- Credits
- 2
- Prerequisite
- None.
- Spring 2027 Sections
- View Spring 2027 sections of HM 110
- Transfers To
- Not transferable
- Description
- 300/480) or ESLW 340 This course covers the effective management of human resources in the hospitality industry. It includes the study of the functions of both management and leadership, including planning, recruitment, selection, training, performance management, coaching, counseling, and discipline. It also emphasizes management and leadership theories and application.