ANTH 337 - The Anthropology of Food

    Recent Professors
    Kristina Casper-Denman
    Recent Semesters
    Spring 2025
    Class Size
    Not published
    Credits
    3
    Prerequisite
    None.
    Spring 2025 Sections
    View Spring 2025 sections of ANTH 337
    Transfers To
    UC and CSUCal-GETC Area 4 · IGETC Area 4 · CSU GE Area D
    Description
    This course examines eating, drinking, and consuming behaviors around the world through time. The roles of rituals, taboos, and belief systems are reviewed. It includes a basic anthropological approach to the search for and explanation of human universals and variations. Comparing the habits of apes and monkeys, as well as the fossil record, this course addresses the evolution of the modern human body. Shifts in social and environmental conditions, as well as the impact of innovations in methods of preparation over time and in radically diverse communities are analyzed.