Transfers ToCSUDescriptionThis course covers how managers use accounting information in decision-making, planning, directing operations, and controlling. It focuses on cost terms and concepts, cost behavior, cost structure, and cost-volume-profit analysis. Topics include issues relating to cost systems, cost control, profit planning, and performance analysis in manufacturing, merchandising, and service environments.Usually HeldTue 10:30am–12:35pm, Mon 6:00pm–8:05pm, Mon Wed 8:00am–10:05am, Wed 1:30pm–3:35pm 