PSTR 1301 - Fundamentals of Baking
- Recent Professors
- Not yet assigned
- Recent Semesters
- Spring 2027
- Class Size
- 20 students
- Difficulty
- 5.0Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of PSTR 1301
- Transfers To
- Not transferable
- Usually Held
- R Mon Tue Wed 1:40pm–3:20pm, R Mon Tue Wed 12:50pm–1:40pm