CHEF 2336 - Charcuterie
- Recent Professors
- L. Trigo
- Recent Semesters
- Spring 2027
- Class Size
- 20 students
- Difficulty
- 6.2Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CHEF 2336
- Transfers To
- Not transferable
- Usually Held
- R Mon Tue Wed 10:40am–11:30am, R Mon Tue Wed 11:30am–1:10pm