CHEF 2301 - Intermediate Food Preparation

    Recent Professors
    Not yet assigned
    Recent Semesters
    Spring 2027
    Class Size
    20 students
    Difficulty
    6.7Demandingout of 10
    Credits
    3
    Spring 2027 Sections
    View Spring 2027 sections of CHEF 2301
    Transfers To
    Not transferable
    Usually Held
    R Mon Tue Wed 10:40am–11:30am, R Mon Tue Wed 11:30am–12:40pm