TransfermaticVOCE at Allan Hancock College

    VOCE 7707 - Culinary Skills Development

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    12
    Transfers To
    Not transferable
    Description
    Perfect your cooking skills and products. Students will receive assistance by professional chefs in perfecting recipes and menus to consistently create products using the most efficient and cost effective ingredients and production methods. Class will include lab time for one on one instruction.