TransfermaticVOCE at Allan Hancock College

    VOCE 7705 - Culinary Business Fundamentals

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    24
    Transfers To
    Not transferable
    Description
    This class presents the legalities required in a cottage industry culinary business including the process and expense involved in obtaining business and fictitious business name licenses, liability insurance, and health department permits. Students will be introduced to contracts, agreements, expiration dates, packaging requirements, and return policies.