TransfermaticVOCE at Allan Hancock College

    VOCE 7702 - Introduction to Baking

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    16
    Transfers To
    Not transferable
    Description
    Explore the amazing science and artistry of baking. This class introduces the student to the basic baking skills and procedures used in commercial bakeries. Gain practical experience in the production of quick breads, cookies, cakes & frostings in a professional kitchen setting.