Transfers ToNot transferableDescriptionIs a career in hospitality or culinary arts right for you? Are you currently employed and interested in advancing in the field? Chefs, bakers, managers, nutritionists, food scientists, buyers, and sommeliers are in high demand, and the career possibilities in the hospitality and culinary arts industry are limitless. In this short-term introductory course, learn about careers in the hospitality industry, paths to career advancement, and identify which career suits your skills and interests. The class will explore front of the house including managers, concierge, and service as well as back of the house, chefs, prep cooks, purchasing, business, and industry operations as well as identify the skill set and personality traits required. See if a career in hospitality is right for you. 