VOCE 7621B - Epicurean Kitchen Garden

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    18
    Transfers To
    Not transferable
    Description
    Expand your gardening, cooking, and dining repertoires with a gardener's look at the fruits, nuts, vegetables, herbs, and berries that comprise local, national, and international cuisine. Explore garden grown ingredients from cultures all across the globe. Each class meeting offers recipes to try at home.