VOCE 7621B - Epicurean Kitchen Garden
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 18
- Transfers To
- Not transferable
- Description
- Expand your gardening, cooking, and dining repertoires with a gardener's look at the fruits, nuts, vegetables, herbs, and berries that comprise local, national, and international cuisine. Explore garden grown ingredients from cultures all across the globe. Each class meeting offers recipes to try at home.
