HOSP 130 - Introduction to Food and Beverage Management
- Fall 2026 Sections
- View Fall 2026 sections of HOSP 130
- Transfers To
- CSU
- Description
- Techniques and procedures of management are explored and developed as they relate to commercial and institutional food and beverage facilities. Topics include: functions of management, marketing, menu development, effective cost controls in purchasing, labor and service techniques. This course is not open to students who have taken CA 125 Supervision & Training Techniques