HOSP 129 - Catering and Events Management
- Fall 2026 Sections
- View Fall 2026 sections of HOSP 129
- Transfers To
- CSU
- Description
- Prepares students for self-employment or working within the hotel/restaurant industry. Includes the research, design, planning, coordination, and evaluation of events. Major emphasis is on managing catered events including menu development, organization, cost accounting, service, rentals, scheduling, staffing, contracts, legal requirements, marketing, and client relations.
- Usually Held
- Thu 5:30pm–8:35pm