HOSP 118 - Beverage Management

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    Class Size
    Not published
    Credits
    1
    Transfers To
    CSU
    Description
    A study of managing bar and beverage service for profit. Types of beverages (including mixology), equipment, sanitary operations, staffing, promotions, purchasing, storage, inventory, and pricing strategies are discussed. This course is not open to studnets who have recieved credit for CA 118.