HOEC 7036 - Tarts: Sweet and Savory
- Recent Professors
- Anna I. Arrowsmith
- Recent Semesters
- Spring 2027
- Class Size
- 20 students
- Difficulty
- 5.1Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of HOEC 7036
- Transfers To
- Not transferable
- Description
- Combinations for tart crusts and fillings are countless. Learn to prepare tarts and tartlets, including blind baking, baked fillings, custards, ganache, mousse, pastry cream, frangipane, and fruit fillings.
- Usually Held
- Fri 1:30pm–3:30pm