HOEC 7035 - Light Cooking for 1-2 People

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    Recent Semesters
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    Class Size
    Not published
    Credits
    8
    Transfers To
    Not transferable
    Description
    Preparing a healthy meal can be easy, economical, and creative. Learn techniques to make it easy to cook smaller portions, prepare a creative and healthful menu, cook and store meals, plan leftovers, and take advantage of value pricing.