HOEC 7030 - Chocolate Desserts
- Fall 2026 Sections
- View Fall 2026 sections of HOEC 7030
- Transfers To
- Not transferable
- Description
- Learn new ways to indulge your loved ones' chocolate desires. Make chocolate lava cake, a chocolate caramel tart, chocolate chip brownies, and chocolate cups. Basic candy-making methods and proper handling of chocolate are covered. Decorative chocolate work, including chocolate leaves, cups, and cutouts are demonstrated.
- Usually Held
- Wed 2:00pm–4:00pm
