HOEC 7030 - Chocolate Desserts
- Recent Professors
- Anna I. Arrowsmith
- Recent Semesters
- Fall 2026
- Class Size
- Not published
- Difficulty
- 6.4Demandingout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of HOEC 7030
- Transfers To
- Not transferable
- Description
- Learn new ways to indulge your loved ones' chocolate desires. Make chocolate lava cake, a chocolate caramel tart, chocolate chip brownies, and chocolate cups. Basic candy-making methods and proper handling of chocolate are covered. Decorative chocolate work, including chocolate leaves, cups, and cutouts are demonstrated.
- Usually Held
- Wed 2:00pm–4:00pm