FSN 132 - Culinology & Nutrition Professions

    Recent Professors
    Christine M. Bisson
    Recent Semesters
    Fall 2026
    Class Size
    25 students
    Credits
    1
    Fall 2026 Sections
    View Fall 2026 sections of FSN 132
    Transfers To
    CSU
    Description
    Orientation to careers in dietetics, nutrition science, food science, culinary arts and management, hospitality, food service management, and Culinology®. Career portfolios, professional organizations and publications will be covered. Educational plans will be developed in conjunction with counseling personnel.
    Usually Held
    Tue 12:45pm–1:35pm