FSN 110 - Nutrition Science
- Recent Professors
- Christine M. Bisson, Corinne R. Kohlen
- Recent Semesters
- Spring 2027, Fall 2026, Summer 2026
- Class Size
- 25–30 students
- Difficulty
- 4.0Lightout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of FSN 110
- Transfers To
- CSUCSU GE Area E
- Description
- This course covers the science of foods and the nutrients they contain, and of their actions within the body. Emphasis is placed on individual dietary needs, current nutrition and health issues, and application of evidence-based nutrition information. Students utilize computer software to analyze personal diet records and plan healthful meals.
- Usually Held
- Mon Wed 11:00am–12:20pm, Mon Wed 9:30am–10:50am, Tue Thu 11:00am–12:20pm, Tue Thu 9:30am–10:50am