AG 152 - Introduction to Animal Science
- Recent Professors
- Erin L. Krier
- Recent Semesters
- Spring 2027
- Class Size
- 35 students
- Difficulty
- 4.6Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of AG 152
- Transfers To
- UC and CSUCal-GETC Area 5B · IGETC Area 5B · CSU GE Area B2
- Description
- A scientific approach to the livestock industry encompassing aspects of animal anatomy, physiology, nutrition, genetics and epidemiology. Emphasis on the origin, characteristics, adaptations and contributions of livestock to the modern agriculture industry. Field trips may be required.
- Usually Held
- Tue Thu 8:00am–9:20am